Ingredients:
1. Flour, whole wheat …………………………………………2 Cup
2. Salt…………………………………………………………..1 tablespoon
3. Water for mixing ……………………………………………As required
4. Ghee or oil for shallow frying……………………………… As required
5. Potatoes …………………..………….……..………………..4 medium
6. Onion; grated.………………..………………………………….1 small
7. Grated green chilli …….……………..………………………2
8. Crushed coriander seeds)………………….…………………1tsp
9. Ajwain ……………………………………………………….1tsp
10. Red chilli powder ………………………………………………1tsp
11. Coriander leaves(chopped)……………………………… …..1tsp

Method:
1. Sift flour with salt slowly. Add water and mix well. Make a stiff dough and cover with a damp cloth for 20 minutes.
2. Boil potatoes, peel and mash. Add salt, onion, pepper and coriander and other ingredients. Mix well divide into 8 portions.
3. Knead dough well until smooth and pliable divide into 6 round balls.
4. Flatten each ball slightly put one portion of filling in centre close up completely.
5. Shape into round balls again roll out each ball on a lightly floured board into a round disk 6″ (15 cm) diameter.
6. Cook one at a time on a hot griddle over medium heat.
7. Put about 1 or 2 tbsp ghee around the edge turn gently.
8. Cook until sides turn golden brown in colour serve with yogurt or Raita

Last 5 posts by Deepak Shrivastava